On this last September Saturday at the Greenmarket, the rain was more like a mist that occasionally intensified. The clinging droplets made everything look as if it were freshly groomed for a food shoot.
There are still peaches and corn and watermelon,
but they're slipping past their peaks. The cruciferous guys are the rising stars, and red peppers are piled high. (For today's nearby pepper-worshipping rites, see below.)
Our last heirloom produce photo quilt was a tomato montage; here, also from the amazing folks at Evolutionary Organics, is a Squash Quilt.
These names, too, are poetry. Top row, left to right: Sunshine Kabocha, Sweet Dumpling, Thelma Sanders' Sweet Potato. Bottom row: Muang (a Thai variety), mini pumpkins, and Pink Banana. ("Dont get all freaked out by its size," reassures a helpful little sign.)
GREENMARKET DOG OF THE WEEK
Even a Super umbrella didn't quite give these fellows the courage to pet Audrey, a four-year-old Shepherd mix. They needn't have hesitated; she was gentle as a (rather wet) lamb.
GREATER PARKOPOLIS BONUS:
THE BBG CHILE PEPPER FESTIVAL
A damp, dark day failed to keep the Brooklyn Botanic Garden's fall fiesta from sizzling. On the Cherry Esplanade, we fell in love with the "Indie Hindi" rock of Falu and her band.
Later, demure Thai dancers took the stage as Spouse and Daughter scarfed down chili.
We didn't stick around to revere Pete Seeger, but headed to the conservatory, where we tasted incendiary comestibles until our sinuses melted. I bought a jar of dazzling mint chutney from Bombay Emerald (and spoke to the gentleman who helps make his wife's recipes by hand—an architect whose entire family seems to be involved in a business worthy of a Jhumpa Lahiri novel). We sampled South African sauce made with elephant-repelling chilis and baobab fruits; Guyanese barbeque sauce sweetened with strawberries; and something habanero from Philadelphia that reduced me to tears (good pain).
Just as we left, an actual Brooklyn chile pepper winked out from the Herb Garden border.