The biggest news at yesterday's Grand Army Plaza Greenmarket: peaches are two weeks early. And they're good ones. Daughter and I devoured them on the spot with juice running off our chins. We have eaten a sack of them in 24 hours.
Green or yellow? The eternal dilemma for summer squash...
Seduced by some grilled samples at the information booth (doled out by a young lady who admitted being a vegetarian), we picked up some kielbasa from Flying Pigs Farm for Fathers' Day breakfast (and made it fly across the arch). It was wonderful, as smoky as a campfire. As long as this exists, I will never be a vegetarian, especially since the Flying Pigs are humanely raised and happy ones.
GREENMARKET DOG OF THE DAY